Le Garage Catherine Allswang owned restaurants in Paris that graced French dishes with accents from other cuisines. She will recreate the style here; likely menu items include skate in black butter, pork cheek confit with roasted celeriac, and fig pie with mascarpone and pepper. Her daughter, Rachel, has designed the relaxed restaurant and will manage it. (September): 159B Central Avenue (Suydam Street), Bushwick.
Read the full article here: The Fall Restaurant Preview – The New York Times