DINNER

Radish, sesame salt  4

Saucisson sec  4

Fried panisse  4

Smoked fish rillette, trout roe  6

Romaine hearts, sunflower seeds, taragon, pecorino  7

Potatoes in duck fat, béarnaise  7

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 Soup du jour  8

Mussels marinière  9 / 16

Squid, spring onions, basil, chili pepper, romesco  10

Leeks, dijon mustard vinaigrette, mimosa, fried capers  11

Cucumber, poppy seed, ricotta salata, red chilli pepper  13

Foie gras, beet & pearl onion marmalade  16

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Green pesto risotto, house made ricotta, grilled almonds  18

Fish of the day, goat cheese garlic cream, hazelnut almond crumble, herb salad, curry vinaigrette  23

Locally raised, pork chop, prune currant reduction, asparagus  24

 Hanger steak à la plancha with potatoes in duck fat, béarnaise  25

Organic chicken for two, hand mashed potatoes coconut coriander  35

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 Market cheese & fig confiture  9

Fresh pineapple, ginger, lime  8

Crème brulée  9

 Crème au chocolat, orange ginger  10


BRUNCH

Panisse • Chickpea fries  5

Deviled eggs • housemade mayonnaise & bacon  5

Pork cheek sandwich • peanut satay sauce, mixed greens  13

Croque Monsieur • ham, gruyere, bechamel, toasted country bread  12

Croque Madame (+1 egg) 13

Le Garage omelette • herbs, mixed greens, duck fat potatoes (Egg white +$1)  10

Chorizo Eggs • grilled chorizo, poached egg, rostie, flamingo sauce  12

Steak & eggs • charmoula, duck fat potatoes  17

Two eggs any style • sauteed mushrooms, sausage, toasted country bread  11

Vegetarian eggs any style • sauteed mushrooms, tomato confit, toasted country bread  12

Salad Valencay • avocado, romaine lettuce, goat cheese, walnuts  13

Pain perdu • french toast, roasted pineapple  10

Yogurt, granola, nuts, fruit, maple syrup  9

Sweet Plate, croissant & pain au chocolat  6

Sides

Sausage  (regular or spicy)  4

Bacon  4

Duck fat potatoes  6

Mixed greens  5

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