DINNER

Radish, sesame salt  4

Saucisson sec  4

Fried panisse  4

Smoked cod rillette, trout roe  6

Romaine hearts, sunflower seeds, taragon, pecorino  7

Potatoes in duck fat, béarnaise  7

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Soup du jour  8

Mussels marinière  9 / 16

Raviole, acorn squash, ginger, thyme, house-made ricotta, sage butter  10

Leeks, dijon mustard vinaigrette, mimosa, fried capers  11

Roasted butternut squash, cherry tomato confit, caramelized red onions, feta, marjoram  13

Foie gras, kumquat marmalade  16

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Risotto, porcini & shiitake mushroom, parmesan, parsley, breadcrumbs  18

Sea bass, sautéed farro & black rice, snow peas, thyme & chili peppers, orange supreme  23

Duck au poivre, green peppercorn sauce, sautéed pencil asparagus  24

Hanger steak à la plancha with potatoes in duck fat, béarnaise  25

Organic chicken for two, celery root purée  35

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Market cheese & fig confiture  9

Fresh pineapple, ginger, lime  8

Crème brulée  8

“Chardon” chocolate cake, crème fraiche  10


BRUNCH

Panisse • Chickpea fries  5

Deviled eggs • housemade mayonnaise & bacon  5

Pork cheek sandwich • peanut satay sauce, mixed greens  13

Croque Monsieur • ham, gruyere, bechamel, toasted country bread  12

Croque Madame (+1 egg) 13

Le Garage omelette • herbs, mixed greens, duck fat potatoes (Egg white +$1)  10

Chorizo Eggs • grilled chorizo, poached egg, rostie, flamingo sauce  12

Steak & eggs • charmoula, duck fat potatoes  17

Two eggs any style • sauteed mushrooms, sausage, toasted country bread  11

Vegetarian eggs any style • sauteed mushrooms, tomato confit, toasted country bread  12

Salad Valencay • avocado, romaine lettuce, goat cheese, walnuts  13

Pain perdu • french toast, roasted pineapple  10

Yogurt, granola, nuts, fruit, maple syrup  9

Sweet Plate, croissant & pain au chocolat  6

Sides

Sausage  (regular or spicy)  4

Bacon  4

Duck fat potatoes  6

Mixed greens  5

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