Radish, sesame salt  4

Saucisson sec  5

Fried panisse  6

Potatoes in duck fat, béarnaise  7

Smoked fish rillette, trout roe  8

Baby lettuce head, sunflower seeds, tarragon, pecorino  8

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Soup du jour  9

Mussels marinière  9 / 16

Leeks, dijon mustard vinaigrette, mimosa, fried capers  12

Beets, escarole, bleu d’Auvergne, lemon poppyseed vinaigrette, walnuts  14

House made raviole, ricotta, sunchokes, cauliflower purée, fried leeks  15

Foie gras, kumquat compote  17

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Lentils, roasted root vegetables, parsnip chips, shaved parmesan  19

Duck breast, roasted turnips, braised red cabbage, green pepper sauce  28

Fish of the day, flageolet bean salad, pickled red onions, grilled asparagus  25

Hanger steak à la plancha with potatoes in duck fat, béarnaise  27

Organic chicken for two, roasted garlic potato purée  35

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Market cheese & fig confiture  11

Fresh pineapple, ginger, lime  8

Crème Brûlée  9

“Chardon” chocolate cake, crème fraiche  10


BRUNCH

Panisse • Chickpea fries  6

Deviled eggs • housemade mayonnaise & bacon  6

Pork cheek sandwich • peanut satay sauce, mixed greens  14

Croque Monsieur • ham, gruyere, bechamel, toasted country bread  12

Croque Madame (+1 egg) 13

Le Garage omelette • herbs, mixed greens, duck fat potatoes (Egg white +$1)  12

Chorizo Eggs • grilled chorizo, poached egg, rostie, flamingo sauce  13

Steak & eggs • charmoula, duck fat potatoes  17

Two eggs any style • sauteed mushrooms, sausage, toasted country bread  12

Vegetarian eggs any style • sauteed mushrooms, tomato confit, toasted country bread  12

Salad Valencay • avocado, romaine lettuce, goat cheese, walnuts  13

Pain perdu • french toast, roasted pineapple  12

Yogurt, granola, nuts, fruit, maple syrup  10

Sweet Plate, croissant & pain au chocolat  6

Sides

Sausage  (regular or spicy)  4

Bacon  4

Duck fat potatoes  6

Mixed greens  5

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