DINNER

Radish, sesame salt  4

Hazelnut saucisson sec  5

Fried panisse  6

Potatoes in duck fat, béarnaise  7

Smoked fish rillette, trout roe  8

Baby lettuce head, sunflower seeds, taragon, pecorino  8

—————————-

Soup du jour  9

Mussels marinière  9 / 16

Leeks, dijon mustard vinaigrette, mimosa, fried capers  12

Endives, pears, roasted walnuts, breadcrumbs, bleu d’Auvergne  14

Dumpling raviole, ricotta mascarpone, butternut squash, hazelnut  15

Foie gras, kumquat compote  17

—————————-

Risotto, wild mushrooms, parmesan  19

Braised pork shoulder au lait, roasted fennel, chestnut  24

Fish of the day, soubise, dried fruit, charred radicchio, shaved fennel  25

Hanger steak à la plancha with potatoes in duck fat, béarnaise  26

Organic chicken for two, sunchoke and potato purée  35

—————————-

Market cheese & fig confiture  11

Fresh pineapple, ginger, lime  8

Crème Brulée  9

“Chardon” chocolat cake, crème fraiche  10


BRUNCH

Panisse • Chickpea fries  6

Deviled eggs • housemade mayonnaise & bacon  6

Pork cheek sandwich • peanut satay sauce, mixed greens  14

Croque Monsieur • ham, gruyere, bechamel, toasted country bread  12

Croque Madame (+1 egg) 13

Le Garage omelette • herbs, mixed greens, duck fat potatoes (Egg white +$1)  12

Chorizo Eggs • grilled chorizo, poached egg, rostie, flamingo sauce  13

Steak & eggs • charmoula, duck fat potatoes  17

Two eggs any style • sauteed mushrooms, sausage, toasted country bread  12

Vegetarian eggs any style • sauteed mushrooms, tomato confit, toasted country bread  12

Salad Valencay • avocado, romaine lettuce, goat cheese, walnuts  13

Pain perdu • french toast, roasted pineapple  12

Yogurt, granola, nuts, fruit, maple syrup  10

Sweet Plate, croissant & pain au chocolat  6

Sides

Sausage  (regular or spicy)  4

Bacon  4

Duck fat potatoes  6

Mixed greens  5

_U7G2464