DINNER

Radish, sesame salt  4

Fried panisse  4

Saucisson sec  5

Smoked fish rillette, trout roe  6

Romaine hearts, sunflower seeds, taragon, pecorino  7

Potatoes in duck fat, béarnaise  7

—————————-

Soup du jour  9

Mussels marinière  9 / 16

Leeks, dijon mustard vinaigrette, mimosa, fried capers  11

Watermelon, marinated kalamata olives, feta, lemon confit, basil, mint  12

Foie gras, apricot turmeric olive oil compote  16

—————————-

Ricotta parmesan spinach boulette, sage, tomato jam  18

Fish of the day, orange braised endives, cucumber dill pistachio  24

Braised rabbit stemperata, capers, green olives, celery  26

Hanger steak à la plancha with potatoes in duck fat, béarnaise  26

Organic chicken for two, carott cumin purée  35

—————————-

Market cheese & fig confiture  10

Fresh pineapple, ginger, lime  8

Crème Brulée  9

“Chardon” chocolat cake, crème fraiche  10


BRUNCH

Panisse • Chickpea fries  5

Deviled eggs • housemade mayonnaise & bacon  5

Pork cheek sandwich • peanut satay sauce, mixed greens  13

Croque Monsieur • ham, gruyere, bechamel, toasted country bread  12

Croque Madame (+1 egg) 13

Le Garage omelette • herbs, mixed greens, duck fat potatoes (Egg white +$1)  10

Chorizo Eggs • grilled chorizo, poached egg, rostie, flamingo sauce  12

Steak & eggs • charmoula, duck fat potatoes  17

Two eggs any style • sauteed mushrooms, sausage, toasted country bread  11

Vegetarian eggs any style • sauteed mushrooms, tomato confit, toasted country bread  12

Salad Valencay • avocado, romaine lettuce, goat cheese, walnuts  13

Pain perdu • french toast, roasted pineapple  10

Yogurt, granola, nuts, fruit, maple syrup  9

Sweet Plate, croissant & pain au chocolat  6

Sides

Sausage  (regular or spicy)  4

Bacon  4

Duck fat potatoes  6

Mixed greens  5

_U7G2464